Home | food recipes cooking | Epicurien.be
Home - food recipes cooking
  French | Dutch   

Recipes foodIngredients food cookingSearch for recipesfood recipes cooking rss feed
Tuesday 21 August 2018  
Home > Pumpkin soup recipes
01.01.2003 -soup - pumpkin

Pumpkin soup

« Once the carriage turns into a pumpkin, we can finally make soup …Too bad for Cinderella but so much the better for us! » 
Type Soup - starter - hot starter - pumpkin
Level of difficulty easy
Preparation time Preparation: 5 minutes – Cooking: 40 minutes
Send to a friend     Print     Send your comment


Serves 4:

  • One pumpkin 2 ½ lbs (1.2kg)
  • 1 large onion
  • 1 carrot
  • ¾ qt (¾ l) of milk
  • ¼ qt (¼ l) of water
  • Salt and pepper
  • 1 tbsp of sugar
  • Heavy cream


  • Empty pumpkin and cut flesh into large cubes.
  • Cut onion into thin slices and slice carrot.
  • Put pumpkin cubes, onion slices and carrot slices in a pot, cover with milk and water, salt and pepper and add sugar.
  • Cover and cook for 40 minutes. Blend soup, add cream (one tablespoon/bowl) and pour into the empty pumpkin shell.

Share this recipe
save to del.icio.us del.icio.us
digg this digg

See Also :
Pumpkin recipes halloween  Pumpkin recipes halloween
Soup recipe  Soup recipe
Starter recipes  Starter recipes
Copyrights Wonderweb 2004 - 2008 - top of page