Pumpkin soup

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Ingredients

Serves 4:

• One pumpkin 2 ½ lbs (1.2kg)
• 1 large onion
• 1 carrot
• ¾ qt (¾ l) of milk
• ¼ qt (¼ l) of water
• Salt and pepper
• 1 tbsp of sugar
• Heavy cream

Preparation

• Empty pumpkin and cut flesh into large cubes.
• Cut onion into thin slices and slice carrot.
• Put pumpkin cubes, onion slices and carrot slices in a pot, cover with milk and water, salt and pepper and add sugar.
• Cover and cook for 40 minutes. Blend soup, add cream (one tablespoon/bowl) and pour into the empty pumpkin shell.