Foie Gras Tatin with duck breast

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Ingredients

Per person:

• 4 slices smoked duck breast
• 1 slice toasted white bread
• 1 slice lightly cooked duck foie gras
• 1 tsp Calvados or apple liqueur
• 1 Golden Delcious apple
• butter
  

Preparation

• Peel the apple, cut it into quarters or semi-circles and brown it in a frying pan with the butter.
• Place a layer of apples, 2 slices of duck, another layer of apples, 2 more pieces of duck and a final layer of apples into a small ramekin.
• Sprinkle with the teaspoon of Calvados and cook in a hot oven for 5 minutes.
• When it is cooked, turn it out onto the slice of toasted white bread and place the slice of foie gras on top.
  

Suggestion

Suggested drink or wines