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Tuesday 21 August 2018  
Home > Foie Gras Tatin with duck breast recipes
01.01.2003 -FOIE GRAS & DUCK

Foie Gras Tatin with duck breast

« A rich and delicious starter for parties or special occasions that combines two great products with a sensational presentation. » 
Type Starter - tart - tatin - duck - foie gras - duck breast - calvados - apple
Level of difficulty Easy
Preparation time 15 minutes
Origin French food
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Per person:


  • Peel the apple, cut it into quarters or semi-circles and brown it in a frying pan with the butter.
  • Place a layer of apples, 2 slices of duck, another layer of apples, 2 more pieces of duck and a final layer of apples into a small ramekin.
  • Sprinkle with the teaspoon of Calvados and cook in a hot oven for 5 minutes.
  • When it is cooked, turn it out onto the slice of toasted white bread and place the slice of foie gras on top.


This recipe works equally well if you place a small escalope of sautéed foie gras on top.

Suggested drink or wines

Instead of wine it would be better to serve a cider, which would go nicely with the apples. You could even serve a good glass of Calvados.

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See Also :
Apple recipes  Apple recipes
Breast of duck recipes  Breast of duck recipes
Recipes with Calvados (french liquor)  Recipes with Calvados (french liquor)
Christmas and holiday recipes  Christmas and holiday recipes
Duck recipes  Duck recipes
Foie gras recipes  Foie gras recipes
french food recipes (french cuisine)  french food recipes (french cuisine)
Gourmet food recipes  Gourmet food recipes
Pies recipes  Pies recipes
Starter recipes  Starter recipes
Tarts recipes  Tarts recipes
Tart tatin recipes  Tart tatin recipes
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