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friday 22 June 2018  
Home > Lamb Tajine recipes
14.05.2008 -tajine - main dish

Lamb Tajine

« I love stewed dishes and lamb is a meat that lends itself perfectly to this type of cooking. Like all tajines, it's a favourite for dinner parties where guests serve themselves from the dish placed in the middle of the table » 
Type Main DishStewTajineLambSpices - Potatoes
Level of difficulty Easy
Preparation time 1 hr 45 min
Origin Middle-Eastern Cuisine - Morocco
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Serves 4-6


  • Peel, wash and coarsely chop onion
  • Heat olive oil over high heat in a Dutch oven or tajine
  • Fry onion in olive oil for 3-4 minutes until golden
  • Add diced meat to pan Sear meat until well browned (6 to 8 minutes, stirring often)
  • Sprinkle all the spices over meat
  • Cover meat with water and reduce heat
  • Cook, covered, 45 minutes
  • Add peeled and diced potatoes and carrots
  • Cook, covered, 25 minutes more
  • Add cauliflower florets and cook another 20 minutes

Serve with couscous or rice


Don’t hesitate to substitute vegetables according to the season: Turnip, cabbage, eggplant and zucchini are wonderful in this tajine.

Don’t hesitate to try different spices; add cayenne pepper, Moroccan red curries, smen or French 4-spice blend.


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See Also :
Lamb recipes  Lamb recipes
Lamb shoulders recipes  Lamb shoulders recipes
Leg of lamb recipes  Leg of lamb recipes
Main dishes recipes  Main dishes recipes
Middle Eastern cuisine recipes  Middle Eastern cuisine recipes
Morroccan recipes   Morroccan recipes
Potato recipes  Potato recipes
Spicy recipes (with spices)  Spicy recipes (with spices)
Stew recipes  Stew recipes
Tagine recipes  Tagine recipes
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