Sautéed lamb with garlic, sweet basil and coriander

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Ingredients

Serves 4:

• 1.75 lb (800 g) leg of lamb
  
• 8 garlic cloves
  
• 1.7 oz (5 cl) oil
  
• 3.5 oz (10 cl) sesame oil
  
• 1.7 oz (5 cl) soy sauce
  
• 1.7 oz (5 cl) rice wine
  
• 5 sprigs coriander
  
• 5 sprigs sweet basil
  
• 2 teaspoons corn starch
  
• Salt, black pepper

Preparation

• Slice lamb
  
• Strip leaves and coarsely chop coriander and sweet basil
  
• Peel garlic cloves and slice thinly

Preparation of marinade

• Mix rice wine, sauce soy and sesame oil in mixing bowl
  
• Mix well to achieve a smooth mixture
  
• Add lamb slices and mix into marinade well
  
• Allow to rest for 30 min at room temperature

Cooking

• Heat oil in frying pan or wok over very high heat
  
• Remove slices from marinade and toss into frying pan
  
• Brown while stirring vigorously for 1 min
  
• Add garlic and rest of marinade
  
• Brown for 2 to 3 min while stirring vigorously
  
• Add coriander and sweet basil
  
• Sauté another min
  
• Salt and pepper
• Immediately serve very hot, accompanied by Basmati rice or glutinous rice.

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