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Tuesday 21 August 2018  
Home > Traditional Bolognaise sauce recipes
 
01.01.2003 -sauce - tomate

Traditional Bolognaise sauce

« A classic among classics, Bolognaise sauce is the most commonly used sauces to accompany pasta. Rich in meat, the sauce is very simple to prepare and has gone around the world. It is a complete sauce that accompanies a large variety of pasta to make a single dish. Here is the original recipe, the way it is made in Bologna. » 
Type sauce - beef - ground meat - porkpoultry livers - tomatoestraditional recipes
Level of difficulty easy
Preparation time Preparation: 25 minutes – Cooking: 30 minutes
Origin Bologna - Italy
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Ingredients

Serves 4 to 6:

  • 7 oz (200 g) of ground beef filet
  • 5 oz (150 g) of ground pork
  • 3.5 oz (100 g) of ground poultry livers
  • 10 oz (300 g) of tomato coulis
  • 1 chopped carrot
  • ½ minced onion
  • 1 branch of chopped celery
  • 2 tbsp (30 g) of unsalted butter
  • Salt
  • Ground black pepper

Preparation

  • Melt unsalted butter in a large frying pan.
  • Next, add chopped vegetables, browning them slightly for a few minutes while constantly stirring the contents of the frying pan.
  • Add finely chopped meats, brown with vegetables for 10 minutes over medium heat. Mix well and stir during cooking.
  • Next add tomato coulis, salt and pepper.
  • Mix all ingredients well, simmer over low heat for 15 to 20 minutes, stirring sauce from time to time.


Presentation:

  • Pour several tablespoons of hot Bolognaise sauce over pasta and serve.

Suggestion

Bolognaise sauce can accompany all types of pasta, including fresh pasta or lasagnas. I also suggest using it to accompany green tagilatelli (made with spinach) for example, adding a white sauce base or a little liquid cream to the sauce, at the end of cooking. Also sprinkle your dishes with grated pecorino or parmesan to add more flavor to your preparations.
I have to admit that I have to have spaghetti Bolognaise at least once a week... sometimes slightly modified with a little red wine, paprika, basil, oregano and all that comes within my reach.
 

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See Also :
Beef recipes  Beef recipes
Ground beef recipes  Ground beef recipes
Italian food recipes (Italy)  Italian food recipes (Italy)
Pork recipes  Pork recipes
Sauce recipes  Sauce recipes
Tomato recipes  Tomato recipes
Traditional recipes  Traditional recipes
 
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