Indian-style lamb brochettes

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Ingredients

Serves 4

• 1 small deboned lamb shoulder
  
• 1 onion
  
• 2 garlic cloves
  
• 1 piece of ginger root
  
• 1 tsp harissa
  
• 1 tsp tumeric
  
• 1 pinch cumin
  
• 1 pinch grated nutmeg
  
• ½ tsp salt
  
• 1 yogurt (natural Bulgarian yogurt)

Preparation

• Peel the onion and garlic and coarsely cut them in pieces along with the ginger
  
• Put the pieces in a mixer with the rest of the ingredients (except the meat) and mix them together
  
• Pour this marinade into a shallow dish
  
• Cut the meat into 1 inch (3 cm) cubes and allow to sit in the marinade for 3 hours
  
• After 3 hours are up, put the pieces of meat onto skewers
  
• Grill them for 3 minutes on each side

Suggestion