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saturday 18 August 2018  
Home > Chocolate mousse with espresso and rum recipes
01.01.2003 -dessert - chocolate

Chocolate mousse with espresso and rum

« With no fat or sugar, airy and irresistible, here's a chocolate mousse for those with a discerning palate who are watching their weight. Although quick and easy to make, you should prepare it in advance, even the day before, so that it acquires consistency. » 
Type Dessert - mousse - chocolate - coffee - rum
Level of difficulty easy
Preparation time Preparation: 10 min
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Serves 4


Preparation of ingredients:

  • Wash the orange, remove the zest, and blanch the zest in boiling water for 2 minutes Make a very strong espresso
  • Break the chocolate into pieces
  • Separate the egg whites from the yolks



  • Put the chocolate pieces in a pot along with the rum, and the ½ espresso, and melt in a bain-marie
  • Once the chocolate is melted, add the orange zests and mix to obtain a cream with a uniform consistency
  • Pour the melted chocolate into the egg yolks and mix well
  • Add a pinch of salt to the egg whites, and beat them until very stiff
  • Very carefully mix the egg whites into the chocolate mixture
  • Pour into a large bowl or into small individual serving dishes, and allow to sit in a cool place for at least 6 hours

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See Also :
Chocolate recipe  Chocolate recipe
Chocolate mousse recipes  Chocolate mousse recipes
Dark chocolate recipe  Dark chocolate recipe
Dessert recipes  Dessert recipes
Mousse recipes  Mousse recipes
Rum recipes (rhum)  Rum recipes (rhum)
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