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wednesday 22 August 2018  
Home > Hot fudge sabayon with dark chocolate recipes
01.01.2003 -desert - sabayon

Hot fudge sabayon with dark chocolate

« Sabayon alone is a dessert that will send you to the moon, but what can we say when it Is combined with vanilla ice cream and melted chocolate ?! This dessert is a wonderful hot/cold treat with a unique texture: soft, melting and airy. » 
Type Dessert - vanilla ice cream - chocolate - sabayon - dark chocolate
Level of difficulty easy
Preparation time Preparation: 15 minutes
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Serves 4:

  • 4 scoops of vanilla ice cream
  • 3 oz (80g) of dark chocolate
  • 1 Tbsp (20g) of butter
  • ½ C (10cl) of sweet white wine
  • 1/3 C (75g) of sugar
  • 3 egg yolks


  • Melt chocolate and butter of bain-marie
  • Mix egg yolks, sugar and white wine
  • Place recipient over bain-marie at 140/160°F (60/70°C)
  • Beat with a whisk for 10 to 15 minutes until mixture becomes a warm, light mousse. The mixture should make a ribbon, meaning that it is thickened. The mixture sticks to the whisk and slowly drops.
  • Place a scoop of vanilla ice cream in a tall glass
  • Pour melted chocolate over ice cream and cover with sabayon.


You can do a lot of experimenting with your sabayon recipe. Today I made the recipe with sweet wine, a grand cru from Alsace, Zotzenberg 2002 Tokay Pinot gris de Boeckel. When choosing the wine, I think that you should avoid wines that are too sweet or a syrupy wine. I think that a sweet Vouvray would be interesting in this recipe. Perhaps Patrick Chazallet could help me chose the ideal wine?

Otherwise, you may also flavor your Sabayon with a touch of rum, Cointreau or orange juice.


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See Also :
Chocolate recipe  Chocolate recipe
Dark chocolate recipe  Dark chocolate recipe
Dessert recipes  Dessert recipes
Sabayon recipes (Italy)  Sabayon recipes (Italy)
Vanilla recipes  Vanilla recipes
white wine recipes  white wine recipes
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