Clafoutis with cherries and dark chocolate

Send to a friend

Print

Send your comment

Ingredients

Serves 6:

• 1 lb (500 g) of firm, ripe red cherries or dark cherries
  
• 1 C (140 g) of sugar
  
• 5 ½ oz (150 g) of dark chocolate for cooking
  
• ¾ C (150 g) of flour
  
• 4 eggs
  
• ¼ C (5 cl) of kirsch
  
• 1 C (25 cl) of milk
  
• 2 tbsp (30 g) of melted butter

Preparation

Preparation of ingredients:

• Wash and remove stems from cherries.
  
• Preheat oven to 320°F (160°C).
  
• Melt chocolate over bain-marie.
  
• Generously butter a baking dish.
  

Preparation:

• Whisk sugar and eggs in a mixing bowl.
  
• Add flour, then milk and kirsch, mix well and add melted butter and chocolate.
  
• Place cherries in the bottom of the baking dish, cover with mixture and put in oven. Cook for 30 to 35 minutes.
  
• Serve warm or at room temperature.

Suggested drink or wines