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Tuesday 21 August 2018  
Home > Clafoutis with cherries and dark chocolate recipes
01.01.2003 -dessert - clafoutis

Clafoutis with cherries and dark chocolate

« A variation of the traditional clafoutis that combines two ingredients that go very well together: chocolate and cherries. » 
Type Dessert - clafoutis - cherries - dark cherries - red cherries - chocolate - dark chocolate - pastry - liquor
Level of difficulty easy
Preparation time Preparation: 20 minutes - Cooking: 35 minutes
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Serves 6:

  • 1 lb (500 g) of firm, ripe red cherries or dark cherries
  • 1 C (140 g) of sugar
  • 5 ½ oz (150 g) of dark chocolate for cooking
  • ¾ C (150 g) of flour
  • 4 eggs
  • ¼ C (5 cl) of kirsch
  • 1 C (25 cl) of milk
  • 2 tbsp (30 g) of melted butter


Preparation of ingredients:

  • Wash and remove stems from cherries.
  • Preheat oven to 320°F (160°C).
  • Melt chocolate over bain-marie.
  • Generously butter a baking dish.


  • Whisk sugar and eggs in a mixing bowl.
  • Add flour, then milk and kirsch, mix well and add melted butter and chocolate.
  • Place cherries in the bottom of the baking dish, cover with mixture and put in oven. Cook for 30 to 35 minutes.
  • Serve warm or at room temperature.

Suggested drink or wines

Wine suggestion: Maydie du Domaine Laplace in Madiran.

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See Also :
Cherry recipes  Cherry recipes
Chocolate recipe  Chocolate recipe
Dark chocolate recipe  Dark chocolate recipe
Dessert recipes  Dessert recipes
Pastry recipes  Pastry recipes
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