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wednesday 22 August 2018  
Home > Little Ice Cream Desserts with Chocolate Sauce recipes
01.01.2003 -dessert - ic cream

Little Ice Cream Desserts with Chocolate Sauce


Little delicacies that are easy to make and absolutely exquisite – in no time at all you can make a perfect dessert, so simple that even children can make it, with a drizzle of chocolate over top at serving time. Yum, yum.

Type Dessert – Ice Cream – ChestnutChocolate
Level of difficulty easy
Preparation time Preparation: 30 minutes + 5 hours refrigeration - Cooking: No cooking
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Serves 8

Chocolate Cream

  • ½ lb (250 g) coating chocolate
  • 3.5 oz (100 g) butter
  • 3.5 oz (100 g) double cream
  • 1 liqueur glass chestnut liqueur
  • 4 marrons glacés (candied chestnuts)


Preparation of Ingredients

  • Soak gelatin sheets in cold water


  • In a large saucepan, heat half the cream and add the gelatin sheets which you’ve drained with your hands
  • Add chestnut cream and mix well
  • Refrigerate this cream for ½ hour to harden
  • Put remaining cream in a bowl in the freezer 30 minutes later, take out large bowl and cream, whip cream into Chantilly and add to chestnut cream
  • Pour this cream into ramekins and set in refrigerator for 5 hours
  • Melt the chocolate, butter, cream and liqueur in a double boiler or over very low heat
  • Mix well
  • Coarsely chop candied chestnuts and add to chocolate sauce
  • At serving time, turn out mini ice cream treats onto dessert plates and drizzle with chocolate sauce

Suggested drink or wines

Bonnezeaux Château de Fesles 2001

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See Also :
Chestnuts recipes   Chestnuts recipes
Chocolate recipe  Chocolate recipe
Cream recipes  Cream recipes
Dessert recipes  Dessert recipes
Liqueur recipes  Liqueur recipes
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