Chocolate Heart with Bitter Orange Marmalade

Send to a friend

Print

Send your comment

Ingredients

Serves 2

• 1 packet butter cookies (“palets au beurre”)
  
• 8 oz (250 g) bitter orange marmalade
  
• 5½ oz (150 g) dark chocolate
  
• ¼ cup (60 g) butter
  
• 2/3 cup (15 cl) whole milk

Preparation

To prepare the ingredients

• Cut the chocolate into small pieces

Preparation

• Crush the cookies and place them in the bottom of some heart-shaped molds (or an ordinary mold)
  
• Spread a thin layer of orange marmalade on top
  
• Put them in the refrigerator
  
• Bring the milk to the boil, add the pieces of chocolate and stir until the chocolate has melted. Stir in the butter
  
• Mix all of the ingredients together well
  
• Remove the molds from the refrigerator and pour the chocolate cream on top of the cookies
  
• Leave to set for 2 hours in the refrigerator.

Suggestion