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Tuesday 21 August 2018  
Home > Chocolate Easter eggs with Nutella recipes
01.01.2003 -dessert - chocolate

Chocolate Easter eggs with Nutella

« Why not make your own Easter eggs? It isn't hard; you just need some Flexiplan molds or egg shells, although, obviously, they'll be smaller. » 
Type Easter - eggs - chocolate - Dessert - Nutella - hazelnuts- dark chocolate
Level of difficulty easy
Preparation time 15 minutes
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for 2 chocolate eggs:

  • 3 oz (85 g) dark baking chocolate
  • 1/3 cup (85 g) butter
  • 3/8 cup (85 g) superfine sugar
  • 3 oz (85 g) ground hazelnuts
  • 3 eggs
  • 1 pinch salt
  • 4 tbsp Nutella (chocolate paste)
  • 2 oz (65 g) milk chocolate (decoration)


  • Cut chocolate into pieces and melt in a pan with butter, making sure that the temperature remains low
  • Meanwhile, preheat oven to 350 °F (180 °C)
  • Separate egg whites from yolks
  • In mixing bowl, whip yolks and sugar until mixture turns pale
  • Beat egg whites + pinch of salt until very stiff
  • In frying pan, toast ground hazelnuts, then, once cooled, mix with melted chocolate, then add yolk-sugar mixture
  • Add stiffly beaten egg whites, taking care not to deflate them
  • Fill molds and cook 15 min. Allow to cool before unmolding
  • Spread with Nutella and join the two egg halves, and, if necessary, hold together with ribbons.


You can also coat eggs with raspberry coulis. I also like adding Cubeb pepper to the egg, sugar and chocolate mixture

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See Also :
Chocolate recipe  Chocolate recipe
Dark chocolate recipe  Dark chocolate recipe
Dessert recipes  Dessert recipes
Easter recipes  Easter recipes
Eggs recipes  Eggs recipes
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