Home | food recipes cooking | Epicurien.be
Home - food recipes cooking
home
  French | Dutch   

Recipes foodIngredients food cookingSearch for recipesfood recipes cooking rss feed
thursday 24 May 2018  
Home > Chocolate cake with cherries recipes
 
01.01.2003 -dessert - chocolate

Chocolate cake with cherries

« A delicious cake that makes a perfect dessert for a festive meal. A cake that is rich in chocolate with cherries throughout and will make a great effect when served in thin slices. » 
Type Dessert - cake - chocolate - cherries- pastrychocolate cake
Level of difficulty easy
Preparation time Preparation (day before): 20 minutes – Cooking: 5 minutes – Refrigeration: 24 h
Send to a friend     Print     Send your comment

Ingredients

Serves 6:


Utensils:


  • 1 cake mold that holds about 1 quart (1liter)

Preparation

  • Drain cherries and set aside juice.
  • Melt small pieces of chocolate over bain-marie and gradually add butter cut in small pieces. Constantly stir to mix well. Keep warm.
  • Cut vanilla bean in half lengthwise and put it in a saucepan with milk and cocoa powder.
  • Bring to a boil and remove from heat to let it infuse.
  • Beat egg yolks with sugar in a saucepan.
  • Gradually add hot milk – cocoa mixture while constantly beating.
  • Heat mixture over low heat while stirring constantly, without boiling, until mixture has the consistency of cream.
  • Remove cream from heat and let it cool until just warm.
  • Then gradually add melted chocolate and cherry juice to the cream, while whipping with a whisk. Let the mixture cool and refrigerate for 30 minutes.
  • Pour a quarter of the refrigerated chocolate cream into the cake mold. Add one third of the cherries evenly over the surface of the cream.
  • Repeat operation, finish by adding the last quarter of chocolate cream.
  • Smooth the surface with a spatula and refrigerate cake for 24 hours.
  • Before serving, unmold the cake on a platter (dip the mold in hat water for a few moments to make unmolding easier).
  • Cut the cake into fine slices and serve one or two slices on each plate.

Suggestion

Accompany this delicious cake with strong vanilla-flavored custard or warm vanilla pudding.
 

Share this recipe
save to del.icio.us del.icio.us
digg this digg

See Also :
Cake recipes  Cake recipes
Cherry recipes  Cherry recipes
Chocolate recipe  Chocolate recipe
Chocolate cake recipes  Chocolate cake recipes
Cocoa powder recipes  Cocoa powder recipes
Dark chocolate recipe  Dark chocolate recipe
Dessert recipes  Dessert recipes
Pastry recipes  Pastry recipes
Syrup recipes  Syrup recipes
Vanilla recipes  Vanilla recipes
 
Copyrights Wonderweb 2004 - 2008 - top of page