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monday 20 August 2018  
Home > Fish terrine recipes
16.05.2008 -starter - fish

Fish terrine

« This smooth, creamy terrine is loaded with mouth-watering fish flavors. Put this terrine on your cold buffet and you'll see right away what a hit it makes. » 
Type Starter - terrine - cold buffet - salmon - monkfish - pink shrimp - holiday recipe - fish
Level of difficulty easy
Preparation time Preparation: 20 minutes – Cooking: 45 minutes
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Serves 6:


  • Blend fish, garlic and onion in blender; blend rather finely
  • Add eggs, heavy cultured cream and rusks
  • Blend to obtain a smooth frothy consistency
  • Add chopped flat-leaf parsley to taste
  • Salt and pepper as needed
  • Butter inside of terrine
  • Pour half of fish mixture in bottom of terrine
  • Place a layer of shrimp on first layer
  • Pour rest of mixture to cover completely
  • Preheat oven to 350 ºF / 180 °C
  • Bake in water bath for 45 minutes
  • Serve warm or cold, according to preference


  • Choose coarse salt or extra coarse sea salt for seasoning, to give the very creamy texture of the terrine some crunchiness.
  • You can blithely replace the pink shrimp with langoustines or common shrimp.
  • Flat-leaf parsley may be accompanied by a sprig of dill. If you don't add dill to the preparation, you can serve the slices from terrines with a dill base dressing.
  • For example: heavy cultured cream mixed with a dill and chive mixture, and thinned with lemon juice.
  • If you go for the salmon terrine, try serving it accompanied by a shot of whisky. It's a spectacular way to open your guests' appetite.

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See Also :
Buffet recipes  Buffet recipes
Colrd starters recipes  Colrd starters recipes
Fish recipes  Fish recipes
Holiday recipes   Holiday recipes
Monkfish recipes  Monkfish recipes
Pink shrimps recipes  Pink shrimps recipes
Salmon recipes  Salmon recipes
Starter recipes  Starter recipes
Terrines recipes  Terrines recipes
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