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sunday 18 February 2018  
Home > Steak Tartare or Brussels-style Steak Tartare recipes
 
01.01.2003 -main course - beef

Steak Tartare or Brussels-style Steak Tartare

« As the name suggests, this recipe is a variation of steak tartare enjoyed by the Bruxellois. It makes a wonderful lunch. » 
Type Main course - beef - ground beef - raw meat - Worcester sauce - capers - tartare
Level of difficulty easy
Preparation time 10 minutes
Origin Belgium
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Ingredients

Serves 4

Preparation

  • Put the mustard, Worcester sauce and egg yolks into a bowl
  • Whisk together while slowly adding the oil. You need to drizzle in the oil very slowly while stirring constantly, as if you were making a mayonnaise
  • Add the ground meat, shallots, parsley, chives and capers
  • Add salt and pepper to taste
  • Mix together well and serve

Suggestion

Like any self-respecting Belgian, the only possible accompaniments to your steak tartare are French fries and a beer.
As for the capers, I recommend that you use very small ones, as they are easier to mix in.

A few drops of Tabasco sauce will add some heat to this dish.

 

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See Also :
Beef recipes  Beef recipes
Belgian Recipes ( Belgium )  Belgian Recipes ( Belgium )
Capers recipes  Capers recipes
Ground beef recipes  Ground beef recipes
Main courses recipes  Main courses recipes
Main dishes recipes  Main dishes recipes
Raw meat recipes  Raw meat recipes
tartar recipes  tartar recipes
Worcestershire sauce recipes  Worcestershire sauce recipes
 
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