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Tuesday 21 August 2018  
Home > Greek-style Eggplant recipes
 
01.01.2003 -accompaniment - eggplant

Greek-style Eggplant

« A delicious, typically Mediterranean accompaniment that will bring the wonderful aromas of Greece into your kitchen. » 
Type Accompaniment - eggplants - tomatoes - black olives - feta - cheese - aromatic herbs
Level of difficulty easy
Preparation time Preparation: 15 minutes - Cooking: 20 minutes
Origin Greece
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Ingredients

Serves 4

Preparation

  • Cut the eggplants into slices about 1/3 " (1 cm) thick
  • Blanch the eggplant slices in a pan of boiling water for 4-5 minutes
  • Drain the eggplant slices
  • Wash and peel the tomatoes, and cut them into thin slices
  • Drizzle the bottom of an ovenproof dish with olive oil
  • Put the slices of eggplant and tomato in the bottom of the dish, alternating a slice of eggplant with a slice of tomato. The slices should partially overlap
  • Cover with the feta cut into small cubes, and the olives
  • Chop the basil, oregano and rosemary, and sprinkle over the dish
  • Add salt and pepper
  • Cook for 20 minutes in an oven preheated to 400°F (200°C)
  • Serve warm to accompany a delicious lamb wrapped in vine leaves, for example
 

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See Also :
Accompaniments recipes  Accompaniments recipes
Fresh aromatic herbs recipes  Fresh aromatic herbs recipes
Cheese recipes  Cheese recipes
Eggplant recipes  Eggplant recipes
Feta cheese recipes (Greece)  Feta cheese recipes (Greece)
Greek food recipes (Greece)  Greek food recipes (Greece)
Olive recipes  Olive recipes
Tomato recipes  Tomato recipes
 
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