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Tuesday 21 May 2013  
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Eggplant recipes

1 recipes found
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Eggplant parmigiana (au gratin)
26 07 2008 - 11:44 - side dish - eggplant
This "parmigiana di melanzane," whose name is a song in itself, is an antipasto that comes to us straight from Italy. You'll have a wealth of opportunities to serve this delicious recipe. I particularly love serving it with an escalope.
[47] comment(s) | read recipecooking recipes Eggplant parmigiana (au gratin)

Parmesan Focaccia with Vegetables and Pesto
15 08 2008 - 12:50 - bread - vegetables
Less well known than pizza but equally delicious, focaccia can even be eaten on the move. However, this should not stop you from enjoying it when seated comfortably with a glass of cold, white wine.
[27] comment(s) | read recipecooking recipes Parmesan Focaccia with Vegetables and Pesto

Greek-style Eggplant
01 01 2003 - 00:05 - accompaniment - eggplant
A delicious, typically Mediterranean accompaniment that will bring the wonderful aromas of Greece into your kitchen.
[65] comment(s) | read recipecooking recipes Greek-style Eggplant

Monkfish Tagine with Paprika & Harissa
01 01 2003 - 00:05 - main course - fish
Even if a tagine is nothing more than a fancy Dutch oven, I am always captivated by its blend of spices. That's what makes it so different from a good old stew . . . and the butter of course!
[31] comment(s) | read recipecooking recipes Monkfish Tagine with Paprika & Harissa

Eggplant purée
01 01 2003 - 00:05 - side dish - eggplant
Here’s a Mediterranean-style recipe that is totally indispensable once spring is in the air. This improved eggplant purée is the ideal accompaniment for lamb or grilled mutton and makes the base ingredient for tapas.
[35] comment(s) | read recipecooking recipes Eggplant purée

Eggplant stuffed with Lamb and Parmesan
01 01 2003 - 00:05 - main course - lamb
Original and flavorful, these stuffed eggplants are easy to prepare, if a little fiddly. Choose eggplants with a firm, shiny skin and check that the stem has not dried out, otherwise the eggplant will be a little bitter and will spoil the taste of the dish.
[24] comment(s) | read recipecooking recipes Eggplant stuffed with Lamb and Parmesan

  
 
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