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Tuesday 21 August 2018  
Home > Ingredients > Cold and Frozen soups recipes
 

Cold and Frozen soups recipes

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Gaspacho from Seville (gazpacho)
01 01 2003 - 00:05 - cold soup - gaspacho

Today it’s my turn to suggest a version of this Spanish specialty that is really more a vegetable juice than a cold soup. Actually, it was never a hot soup.

Seeing that Patrick suggested the recipe for Andalusian gaspacho according to Bernard Pacaud, it is my turn to suggest a recipe that was inspired by a three-starred chef named Alain Ducasse.
I was inspired for this recipe by another recipe suggested by Alain Ducasse in his book, “Grand livre de cuisine d’Alain Ducasse: Méditerranée!


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