Quince jelly 01 01 2003 - 00:05 - jam - quince Quinces are unusual because they are only edible when they are cooked. When used to make jam, and in particular to make jelly, they reveal their true taste; tender, strong and sweet.
They are often used in cooking, sautéed in butter, as a sweet-sour accompaniment for poultry and pork, as well as for fresh foie gras. A little-known fruit that merits a better position in the world of gastronomy.
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