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friday 10 February 2012
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Périgourdine salad
02 11 2008 - 10:31 - salad - duck
Who holds the secret to the true recipe for this
party
salad
? I think that every brasserie has its own recipe that contains a part of the whole truth.
[66] comment(s)
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Duchesse with fruit flambé, chocolate sauce and whiskey
01 01 2003 - 00:05 - dessert - duchesse
Excess describes this dessert: a very cold, succulent
cream
center with a marinated
fruit
flambé protected by crunchy ladyfingers and covered with a hot
chocolate
sauce and whiskey.
[41] comment(s)
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Iced nougat Yule log with bittersweet chocolate
01 01 2003 - 00:05 - dessert - cake
There is no such thing as a
holiday
without chocolate. This recipe uses bittersweet
chocolate
with contrasting crunchy and smooth textures, and bitter and sweet savors for a mouth-watering result.
[28] comment(s)
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Chocolate-Chestnut Frozen Nougat
01 01 2003 - 00:05 - dessert - nougat
Melt-in-your-mouth, refined and flavorful, this dessert is a hit. With a special ingredient to seduce you, it is easy to prepare and may be made ahead of time. This
chocolate
-chestnut nougat has it all.
[35] comment(s)
|
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Choco-Nut Caramels
01 01 2003 - 00:05 - dessert - nuts
A tasty little homemade treat, ideal with expresso or coffee!
[18] comment(s)
|
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