wednesday 13 December 2017
> Fruits recipes
1 recipes found
Liqueur vieux garçon
12 10 2008 - 15:33 - drink-liqueur
Very practical for making the best use out of any excess fruit from your personal orchard: some
. . .and you have a nice little
to savor wisely. . .
01 01 2003 - 00:05 - jam - quince
are unusual because they are only edible when they are cooked. When used to make
, and in particular to make
, they reveal their true taste; tender, strong and sweet.
They are often used in cooking, sautéed in butter, as a sweet-sour
, as well as for fresh
. A little-known fruit that merits a better position in the world of gastronomy.
Duchesse with fruit flambé, chocolate sauce and whiskey
01 01 2003 - 00:05 - dessert - duchesse
Excess describes this dessert: a very cold, succulent
center with a marinated
flambé protected by crunchy ladyfingers and covered with a hot
sauce and whiskey.
Fruit Salad with Chocolate and Spices
01 01 2003 - 00:05 - dessert - fruit
Today’s dessert is a pleasurable combination of rather an elaborate fresh
sauce. This treat for the taste buds is a true delight, with its perfect blend of sweet and sour!
Moist Choco-Berry Cake
01 01 2003 - 00:05 - dessert - cake
A true gourmet treat, quick and easy to prepare - the combination of
and berries is truly gourmet, especially with this recipe.
01 01 2003 - 00:05 - jam -cherries
Out of all the classic
, this could be the most flavorful, and since there are so many different varieties of
, you can endlessly adjust the taste and aromas. Nevertheless, you should opt for sweeter, juicier varieties with firm skin, such as red Burlat or Bigarreau cherries.
Gariguette strawberry jam with black pepper
01 01 2003 - 00:05 - jam - strawberry
Who can imagine a breakfast without
? Certainly not me. . . Besides spreading it on toast, you can also use this jam to liven up desserts, ice cream or crepes. Experience how well the pepper goes with the strawberries.
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