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sunday 22 October 2017  
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Fruits recipes

1 recipes found
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Liqueur vieux garçon
12 10 2008 - 15:33 - drink-liqueur
Very practical for making the best use out of any excess fruit from your personal orchard: some
fruit, sugar, alcohol. . .and you have a nice little liqueur to savor wisely. . .
[52] comment(s) | read recipecooking recipes Liqueur vieux garçon

Quince jelly
01 01 2003 - 00:05 - jam - quince
Quinces are unusual because they are only edible when they are cooked. When used to make jam, and in particular to make jelly, they reveal their true taste; tender, strong and sweet.
They are often used in cooking, sautéed in butter, as a sweet-sour accompaniment for poultry and pork, as well as for fresh foie gras. A little-known fruit that merits a better position in the world of gastronomy.
[28] comment(s) | read recipecooking recipes Quince jelly

Duchesse with fruit flambé, chocolate sauce and whiskey
01 01 2003 - 00:05 - dessert - duchesse
Excess describes this dessert: a very cold, succulent
cream center with a marinated fruit flambé protected by crunchy ladyfingers and covered with a hot chocolate sauce and whiskey.  
[41] comment(s) | read recipecooking recipes Duchesse with fruit flambé, chocolate sauce and whiskey

Fruit Salad with Chocolate and Spices
01 01 2003 - 00:05 - dessert - fruit
Today’s dessert is a pleasurable combination of rather an elaborate fresh
fruit salad and chocolate sauce. This treat for the taste buds is a true delight, with its perfect blend of sweet and sour!
[34] comment(s) | read recipecooking recipes Fruit Salad with Chocolate and Spices

Moist Choco-Berry Cake
01 01 2003 - 00:05 - dessert - cake
A true gourmet treat, quick and easy to prepare - the combination of
chocolate and berries is truly gourmet, especially with this recipe.
[36] comment(s) | read recipecooking recipes Moist Choco-Berry Cake

Cherry jam
01 01 2003 - 00:05 - jam -cherries
Out of all the classic
jams, this could be the most flavorful, and since there are so many different varieties of cherry, you can endlessly adjust the taste and aromas. Nevertheless, you should opt for sweeter, juicier varieties with firm skin, such as red Burlat or Bigarreau cherries.
[42] comment(s) | read recipecooking recipes Cherry jam

Gariguette strawberry jam with black pepper
01 01 2003 - 00:05 - jam - strawberry
Who can imagine a breakfast without
strawberry jam? Certainly not me. . . Besides spreading it on toast, you can also use this jam to liven up desserts, ice cream or crepes. Experience how well the pepper goes with the strawberries.
[34] comment(s) | read recipecooking recipes Gariguette strawberry jam with black pepper

 
 
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