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Cheese recipes
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Eggplant parmigiana (au gratin)
26 07 2008 - 11:44 - side dish - eggplant
This "
parmigiana
di melanzane," whose name is a song in itself, is an antipasto that comes to us straight from
Italy
. You'll have a wealth of opportunities to serve this delicious recipe. I particularly love serving it with an escalope.
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Cauliflower Gratin with Emmenthal
01 05 2008 - 18:38 - SIDE DISH – GRATIN
Here is a particularly useful little recipe to use when you have leftover cauliflower. It’s wonderful with a roast and you probably won’t be able to resist pouring the pan juices from the roast over the
gratin
.
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Endives au gratin (endive and ham roulades au gratin)
01 01 2003 - 00:05 - main course - endives
A typical Belgian dish that you will find in all of the brasseries in Brussels, along with stoemp-saucisse and shrimp croquettes. I would organize a week-end in Brussels just to taste this menu.
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Zucchini Terrine with fresh goat's cheese and smoked salmon (eggplants)
01 01 2003 - 00:05 - TERRINE - SMOKED SALMON - ZUCCHINI
This recipe is naturally enriched with Omega 3 and combines the smoked flavors of salmon with the freshness of zucchini. This summer terrine will work wonderfully in your
cold buffets
and will make a delicious starter that you can prepare in advance.
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Greek-style Eggplant
01 01 2003 - 00:05 - accompaniment - eggplant
A delicious, typically
Mediterranean
accompaniment
that will bring the wonderful aromas of Greece into your kitchen.
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Traditonal tartiflette
01 01 2003 - 00:05 - main dish - potato
Are you looking for a nice lean dish for your diet? Well, this is not the recipe for you. This recipe from the Haute Savoie mountains is a perfect way to fend off winter while taking a break from raclettes or fondues when you want to base your meal on
cheese
.
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Fondue Savoyarde
01 01 2003 - 00:05 - main course - cheese
Unlike a Swiss fondue, a Savoyarde cheese fondue is a wonderful combination of three
cheeses
with very different characters. This is a very social meal that allows you to get together and chat with your friends without having to spend all your time in the kitchen.
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