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thursday 09 February 2012  
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Beef fillet recipes

1 recipes found
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Beef Fillet with Périgueux (Périgord) Sauce
01 01 2003 - 00:05 - in course - beef
Périgueux sauce is a famous symbol of Aquitaine gastronomy and, rather than overwhelming us with ingredients, it is much lighter than you might think, since it is made almost exclusively from truffles! This makes it an extremely special dish that is not to be missed
[88] comment(s) | read recipecooking recipes Beef Fillet with Périgueux (Périgord) Sauce

Beef Carpaccio with Aged Balsamic Vinegar and Cubeb Pepper Salad
01 01 2003 - 00:05 - starter - beef
This makes a light, fresh starter to any meal with its melt-in-the-mouth meat and crunchy salad.
[55] comment(s) | read recipecooking recipes Beef Carpaccio with Aged Balsamic Vinegar and Cubeb Pepper Salad

 
 
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