Home | food recipes cooking | Epicurien.be
Home - food recipes cooking
home
  French | Dutch   

Recipes foodIngredients food cookingSearch for recipesfood recipes cooking rss feed
sunday 22 October 2017  
Home > Ingredients > Leg of lamb recipes
 

Leg of lamb recipes

1 recipes found
undefined

Lamb Tajine
14 05 2008 - 01:33 - tajine - main dish
I love
stewed dishes and lamb is a meat that lends itself perfectly to this type of cooking. Like all tajines, it's a favourite for dinner parties where guests serve themselves from the dish placed in the middle of the table
[71] comment(s) | read recipecooking recipes Lamb Tajine

Roasted leg of lamb with rosemary
18 05 2008 - 13:06 - main courses - leg of lamb
Leg of lamb is one of the dishes that best represents Sunday lunch with the family. Needless to say a 4½ lb (2 kg) leg of lamb should not be cooked for a romantic dinner unless you want to be eating it all week!
[118] comment(s) | read recipecooking recipes Roasted leg of lamb with rosemary

7 hour leg of lamb
01 01 2003 - 00:05 - main dish - lamb
The perfect dish for entertaining because its long cooking time leaves time to prepare the other dishes for the meal. And the cooked
lamb meat exudes its juices and aromas.
[41] comment(s) | read recipecooking recipes 7 hour leg of lamb

Leg of Lamb Boulangere
01 01 2003 - 00:05 - main course - leg of lamb
A good, traditional recipe handed down from wash day in villages where the women let the
lamb cook slowly in the baker's oven while they were at the wash house. When they came back they took a dish to the baker's and their delicious, warming dinner was ready.
[41] comment(s) | read recipecooking recipes Leg of Lamb Boulangere

Salt-crusted leg of lamb
01 01 2003 - 00:05 - main course - lamb
Lamb meat is succulent and flavorful, and becomes even more so when cooked slowly in a salt crust to concentrate its flavors.
[39] comment(s) | read recipecooking recipes Salt-crusted leg of lamb

Lamb aspic with green peas
01 01 2003 - 00:05 - starter - lamb
There's nothing like meat in aspic for using up
lamb leftovers you have on hand. This recipe is perfect for a cold buffet and as a light first course for a luncheon. As for me, I'll be having it thinly sliced on a slice of toasted rustic bread.
[46] comment(s) | read recipecooking recipes Lamb aspic with green peas

Sautéed lamb with garlic, sweet basil and coriander
01 01 2003 - 00:05 - main course - lamb
Some nice sautéed
lamb made Asian style… marinated lamb seared in the wok and accompanied by garlic and fresh herbs. I really like this sautéed lamb because it combines garlic and lamb sublimely, along with the freshness of coriander and sweet basil
[55] comment(s) | read recipecooking recipes Sautéed lamb with garlic, sweet basil and coriander

Leg of lamb en croute
01 01 2003 - 00:05 - main course -lamb
A marvelous recipe: A golden, crispy bread pastry hides a
leg of lamb cooked in its own juices--flavorful and pink inside. This delight is served often for Easter dinner. You can accompany this dish with baby spring vegetables, flageolets, potatoes au gratin, or even a nice salad if you want a lighter meal.
[42] comment(s) | read recipecooking recipes Leg of lamb en croute

Leg of Lamb with Apricots and Thyme
01 01 2003 - 00:05 - main course - lamb
This is a delicious discovery that I first tried when eating with friends. It’s a tender, juicy leg of lamb flavored with a stuffing made from dried apricots, garlic and thyme. Simply succulent, and very easy to prepare!
[41] comment(s) | read recipecooking recipes Leg of Lamb with Apricots and Thyme

Leg of lamb marinated with mountain herbs
01 01 2003 - 00:05 - main course - lamb
In the Pyrenees mountains, small sheep graze on the fragrant
herbs found in the pastures. To further heighten this fragrance, let the leg of lamb marinate one night in these herbs in a manner similar to venison: a delight to the senses.
[32] comment(s) | read recipecooking recipes Leg of lamb marinated with mountain herbs

Lamb fricassee with artichokes (fricassea de agnello e carciofi)
01 01 2003 - 00:05 - main course - lamb
A nice springtime
lamb fricassee prepared with white wine and slightly lemony artichokes. A pleasant dish which is light and nourishing at the same time.
[26] comment(s) | read recipecooking recipes Lamb fricassee with artichokes (fricassea de agnello e carciofi)

 
 
Copyrights Wonderweb 2004 - 2008 - top of page