Home > Ingredients > Leg of lamb recipes

Leg of lamb recipes

1 recipes found
undefined

Lamb Tajine
14 05 2008 - 01:33 - tajine - main dish
I love stewed dishes and lamb is a meat that lends itself perfectly to this type of cooking. Like all tajines, it's a favourite for dinner parties where guests serve themselves from the dish placed in the middle of the table

[71] comment(s)

Roasted leg of lamb with rosemary
18 05 2008 - 13:06 - main courses - leg of lamb
Leg of lamb is one of the dishes that best represents Sunday lunch with the family. Needless to say a 4½ lb (2 kg) leg of lamb should not be cooked for a romantic dinner unless you want to be eating it all week!

[118] comment(s)

[41] comment(s)

Leg of Lamb Boulangere
01 01 2003 - 00:05 - main course - leg of lamb
A good, traditional recipe handed down from wash day in villages where the women let the lamb cook slowly in the baker's oven while they were at the wash house. When they came back they took a dish to the baker's and their delicious, warming dinner was ready.

[41] comment(s)

Salt-crusted leg of lamb
01 01 2003 - 00:05 - main course - lamb
Lamb meat is succulent and flavorful, and becomes even more so when cooked slowly in a salt crust to concentrate its flavors.

[39] comment(s)

Sautéed lamb with garlic, sweet basil and coriander
01 01 2003 - 00:05 - main course - lamb
Some nice sautéed lamb made Asian style… marinated lamb seared in the wok and accompanied by garlic and fresh herbs. I really like this sautéed lamb because it combines garlic and lamb sublimely, along with the freshness of coriander and sweet basil

[55] comment(s)

Leg of lamb en croute
01 01 2003 - 00:05 - main course -lamb
A marvelous recipe: A golden, crispy bread pastry hides a leg of lamb cooked in its own juices--flavorful and pink inside. This delight is served often for Easter dinner. You can accompany this dish with baby spring vegetables, flageolets, potatoes au gratin, or even a nice salad if you want a lighter meal.

[42] comment(s)

Lamb aspic with green peas
01 01 2003 - 00:05 - starter - lamb
There's nothing like meat in aspic for using up lamb leftovers you have on hand. This recipe is perfect for a cold buffet and as a light first course for a luncheon. As for me, I'll be having it thinly sliced on a slice of toasted rustic bread.

[46] comment(s)

[41] comment(s)

Leg of lamb marinated with mountain herbs
01 01 2003 - 00:05 - main course - lamb
In the Pyrenees mountains, small sheep graze on the fragrant herbs found in the pastures. To further heighten this fragrance, let the leg of lamb marinate one night in these herbs in a manner similar to venison: a delight to the senses.

[32] comment(s)

[26] comment(s)

Copyrights Wonderweb 2004 - 2008 -