Lamb shank in white wine and rosemary sauce 01 01 2003 - 00:05 - main course -lamb A lamb shank draws out our primary instincts: I can hardly help myself from grabbing this piece of meat by the bone and tearing off a hunk with my teeth. This is a very easy dish to make and, to be precise, tends more towards being a slow-cooked stew than an actual meat dish
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