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sunday 17 December 2017  
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Rosemary recipes

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Roasted leg of lamb with rosemary
18 05 2008 - 13:06 - main courses - leg of lamb
Leg of lamb is one of the dishes that best represents Sunday lunch with the family. Needless to say a 4½ lb (2 kg) leg of lamb should not be cooked for a romantic dinner unless you want to be eating it all week!
[118] comment(s) | read recipecooking recipes Roasted leg of lamb with rosemary

Lamb shank in white wine and rosemary sauce
01 01 2003 - 00:05 - main course -lamb
A
lamb shank draws out our primary instincts: I can hardly help myself from grabbing this piece of meat by the bone and tearing off a hunk with my teeth. This is a very easy dish to make and, to be precise, tends more towards being a slow-cooked stew than an actual meat dish
[37] comment(s) | read recipecooking recipes Lamb shank in white wine and rosemary sauce

Grilled Lamb Noisettes with Rosemary and Lime
01 01 2003 - 00:05 - main course - lamb
Lamb noisettes have a lovely, subtle flavor. Make the most of it by preparing them as simply as possible, as shown in this light, fragrant recipe.
[37] comment(s) | read recipecooking recipes Grilled Lamb Noisettes with Rosemary and Lime

Salt-crusted leg of lamb
01 01 2003 - 00:05 - main course - lamb
Lamb meat is succulent and flavorful, and becomes even more so when cooked slowly in a salt crust to concentrate its flavors.
[39] comment(s) | read recipecooking recipes Salt-crusted leg of lamb

Lamb shank with herbes de la Garrigue (thyme, wild thyme, rosemary)
01 01 2003 - 00:05 - main course - lamb
All of Provence’s fragrant scents will slowly impregnate this
lamb shank, which will melt off the bone while cooking.”
[56] comment(s) | read recipecooking recipes Lamb shank with herbes de la Garrigue (thyme, wild thyme, rosemary)

Preserved lemons with garlic and rosemary
01 01 2003 - 00:05 - CONDIMENT - LEMONS
This is a tasty little delicacy that you should always have in your pantry. You will be pleased to discover its many uses - in your summer
salads, as an accompaniment to fish or even to make tagines. As a bonus, once it is finished you will be left with a deliciously flavored olive oil.
[37] comment(s) | read recipecooking recipes Preserved lemons with garlic and rosemary

Lamb with ginger and rosemary
01 01 2003 - 00:05 - main course - lamb
Also called Welsh
Lamb, this recipe will work wonders as the main course of a Sunday lunch for the family.
[46] comment(s) | read recipecooking recipes Lamb with ginger and rosemary

Leg of lamb marinated with mountain herbs
01 01 2003 - 00:05 - main course - lamb
In the Pyrenees mountains, small sheep graze on the fragrant
herbs found in the pastures. To further heighten this fragrance, let the leg of lamb marinate one night in these herbs in a manner similar to venison: a delight to the senses.
[32] comment(s) | read recipecooking recipes Leg of lamb marinated with mountain herbs

 
 
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