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friday 10 February 2012  
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Truffles recipes

1 recipes found
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Beef Fillet with Périgueux (Périgord) Sauce
01 01 2003 - 00:05 - in course - beef
Périgueux sauce is a famous symbol of Aquitaine gastronomy and, rather than overwhelming us with ingredients, it is much lighter than you might think, since it is made almost exclusively from truffles! This makes it an extremely special dish that is not to be missed
[88] comment(s) | read recipecooking recipes Beef Fillet with Périgueux (Périgord) Sauce

Tournedos Rossini
01 01 2003 - 00:05 - beef - foie gras
A musician composes a gastronomic creation and we end up with the symphony of flavors of Tournedos Rossini. As an historic aside, it really was Rossini himself, who had his moments as a gastronome, who put together this opulent recipe, which tunes up beef, foie gras, truffles and Madeira: the synopsis of a whole menu in a single dish.
[44] comment(s) | read recipecooking recipes Tournedos Rossini

Bourgogne truffle parfait, glazed with a dark chocolate and coffee sauce
01 01 2003 - 00:05 - dessert - pastry
A refreshing, mouth-watering dessert perfectly suited to bring a holiday meal to an agreeable end.
[38] comment(s) | read recipecooking recipes Bourgogne truffle parfait, glazed with a dark chocolate and coffee sauce

  
 
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