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monday 22 March 2010
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American-style langoustines
01 01 2003 - 00:05 -
starter - shellfish
A starter for special occasions that will whet your appetite before your classic main party dishes make their entrance. It is better to use large langoustines for this recipe."
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Sautéed scallops with oyster sauce
01 01 2003 - 00:05 - STARTER - SCALLOPS
I never cease to be amazed at how many ways these delicious
scallops
can be served. Scallops go perfectly with the unique flavors of
oyster sauce
. Next time I'll try the sautéed scallops with poached oysters
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Tagliatelle with Squid
01 01 2003 - 00:05 - man course - pasta
The moment I start thinking about this
tagliatelle
with
squid
, I am immediately transported to a terrace in the Riviera for a lunch in the sun. You will enjoy tucking into this
pasta
dish.
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