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Vanilla recipes
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Panna cotta with raspberry coulis (panacotta)
01 01 2003 - 00:05 - dessert - crem fraiche
A super easy
dessert
to make and one that has earned its place in the pantheon of
Italian desserts
alongside tiramisus and other zabagliones. Do me a favor and only use liquid
cream
and
vanilla
beans instead of a mere extract. In exchange, I promise you a unique memory redolent of vanilla.
[33] comment(s)
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Strawberry tiramisu
01 01 2003 - 00:05 - dessert - strawberries
Simple and quick to make, this incredibly delicious dessert is improved upon by strawberries and Chantilly cream, a pleasure to the taste buds
[39] comment(s)
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Bourgogne truffle parfait, glazed with a dark chocolate and coffee sauce
01 01 2003 - 00:05 - dessert - pastry
A refreshing, mouth-watering dessert perfectly suited to bring a holiday meal to an agreeable end.
[38] comment(s)
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Hot fudge sabayon with dark chocolate
01 01 2003 - 00:05 - desert - sabayon
Sabayon
alone is a
dessert
that will send you to the moon, but what can we say when it Is combined with
vanilla
ice cream and melted
chocolate
?! This dessert is a wonderful hot/cold treat with a unique texture: soft, melting and airy.
[35] comment(s)
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Purple fig jam with cinnamon
01 01 2003 - 00:05 - jam - fig
A very fragrant, tasty
jam
with cinnamon that wonderfully enhances the tender, sweet fig flavor. Use very ripe figs for maximum flavor.
[45] comment(s)
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Panna cotta with strawberry and cardamom coulis
01 01 2003 - 00:05 - dessert - panna cotta
This classic recipe for cool, fragrant Italian panna cotta is always welcome at the end of a meal. Today, we combine it with
strawberries
and the queen of spices, cardamom!
[34] comment(s)
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Chocolate Clementine Cake
01 01 2003 - 00:05 - dessert - cake
The ideal seasonal dessert to serve in place of the time-honored
Christmas
Yule log.
[40] comment(s)
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Chocolate cake with cherries
01 01 2003 - 00:05 - dessert - chocolate
A delicious
cake
that makes a perfect
dessert
for a
festive
meal. A cake that is rich in
chocolate
with cherries throughout and will make a great effect when served in thin slices.
[23] comment(s)
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