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thursday 14 December 2017  
Home > Ingredients > Cocoa powder recipes
 

Cocoa powder recipes

1 recipes found
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Venetian Tiramisu
01 01 2003 - 00:05 - dessert - tiramisu
A twist on the famous
Tiramisu which is to dessert what carbonara is to antipasti among the great successes of Italian cuisine.
[69] comment(s) | read recipecooking recipes Venetian Tiramisu

Muffin trifles and chocolate
01 01 2003 - 00:05 - dessert - muffin
A cake-and-cream alliance with
chocolate, served in glass dessert cups: The “trifle” is an easy and quick recipe to prepare, ideal when pressed for time, yet desiring to present an original dessert nevertheless.
[47] comment(s) | read recipecooking recipes Muffin trifles and chocolate

Chocolate Sorbet with Orange Zest Syrup
30 08 2008 - 10:11 - dessert - chocolate
Why not end a delicious meal of duck à l'orange with a
chocolate sorbet 'à l'orange'? If you don’t have an ice cream maker you can make a granita – it tastes just as good.
[51] comment(s) | read recipecooking recipes Chocolate Sorbet with Orange Zest Syrup

Chocolate mousse with Earl Grey tea
01 01 2003 - 00:05 - dessert - chocolate
I really like recipes that use tea as a spice. Thanks to this
chocolate mousse with tea recipe, you'll discover how well chocolate and tea go together.
[45] comment(s) | read recipecooking recipes Chocolate mousse with Earl Grey tea

Chocolate Granita (Granita al Ciocolato)
01 01 2003 - 00:05 - dessert - sorbet
This recipe is easy to make without an ice cream maker or any other gadget – all you need is a source of cold. It comes directly from the land of gelatarias and the result is all about one taste –
chocolate.
[47] comment(s) | read recipecooking recipes Chocolate Granita (Granita al Ciocolato)

Chocolate tart
01 01 2003 - 00:05 - dessert - tart
A very chocolatey
tart filled with a type of truffle that you eat with a spoon. For chocolate lovers it is the ultimate decadent pleasure.
[29] comment(s) | read recipecooking recipes Chocolate tart

Black Forest cake
01 01 2003 - 00:05 - dessert - cake
A
cake that always wins the universal approval of food connoisseurs. A successful layering of moist chocolate cake and whipped cream, this delight is enlivened by the crisp tartness of cherries. It is prepared and baked the day before or in the morning of the day to be served; the cake is assembled, however, right before the meal.
[23] comment(s) | read recipecooking recipes Black Forest cake

Chocolate cake with cherries
01 01 2003 - 00:05 - dessert - chocolate
A delicious
cake that makes a perfect dessert for a festive meal. A cake that is rich in chocolate with cherries throughout and will make a great effect when served in thin slices.
[23] comment(s) | read recipecooking recipes Chocolate cake with cherries

Chocolate-filled eggs
01 01 2003 - 00:05 - dessert - chocolate
If you know how to make
ganache, here’s a quick and easy dessert delight to surprise both the big and small with on Easter Sunday.
[44] comment(s) | read recipecooking recipes Chocolate-filled eggs

Chocolate Charlotte with Coffee Cream
01 01 2003 - 00:05 - dessert - chocolate
The contrasts between lovely,
bitter chocolate and moist cookies, strong and mild flavors, and dark and light colors all combine to make this a wonderful, classic dessert that is great for entertaining
[27] comment(s) | read recipecooking recipes Chocolate Charlotte with Coffee Cream

Chocolate truffles with coffee
01 01 2003 - 00:05 - dessert - chocolate
Tie these little
chocolate balls on your Christmas tree and people will say that it looks good enough to eat. They are wonderful served on a tray of sweets to serve with coffee. I also love these tasty morsels with an aged dark rum, a drop of Maury, Banyuls or Rivesaltes.
[15] comment(s) | read recipecooking recipes Chocolate truffles with coffee

Crêpes with chocolate
01 01 2003 - 00:05 - dessert - chocolate
Try these delicious, wonderfully tasty
crêpes with chocolate for Candlemass. Prepare the crêpe batter the day before so that it will be perfect before cooking.
[25] comment(s) | read recipecooking recipes Crêpes with chocolate

Chocolate Soufflé
01 01 2003 - 00:05 - dessert - chocolate
There are some very different versions of
chocolate soufflé. Today’s recipe is from Pascal Trouvé, head pastry chef at the “Relais Bernard Loiseau” in Saulieu. It’s a very light and airy version, with a texture somewhere between “moussy” and firm, with the pleasing appearance of a typical soufflé.
[28] comment(s) | read recipecooking recipes Chocolate Soufflé

Chocolate and Espelette Pepper Soufflés
01 01 2003 - 00:05 - dessert - chocolate
This recipe contains all the traditional Basque Country ingredients needed to make sublime, light-as-air soufflés – the perfect way to end a dinner party. Or just to eat any time - they taste so good. Don’t forget that a soufflé waits for no-one. You should therefore prepare the mixture before the meal, and finish making the soufflé during the meal. Serve hot with a glass of Maury.
[28] comment(s) | read recipecooking recipes Chocolate and Espelette Pepper Soufflés

Chocolate Diamonds
01 01 2003 - 00:05 - dessert - chocolate
To quote the famous words of Marilyn Monroe, “diamonds are a girl’s best friend” - not to mention the fact that these ones are made of
chocolate.
[24] comment(s) | read recipecooking recipes Chocolate Diamonds

 
 
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