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Steak Tartare or Brussels-style Steak Tartare
01 01 2003 - 00:05 - main course - beef
As the name suggests, this recipe is a variation of steak
tartare
enjoyed by the
Bruxellois.
It makes a wonderful lunch.
[68] comment(s)
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Veal carpaccio with parmesan cheese
01 01 2003 - 00:05 - starte - veal
Two products loved by Italians—products which, cooked or raw, always succeed. A quickly prepared fusion, to be sure, but I guarantee its success.
[61] comment(s)
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