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friday 31 October 2014  
 

The very best of french cuisine recipes



Périgourdine salad
02 11 2008 - 10:31 - salad - duck
Who holds the secret to the true recipe for this
party salad? I think that every brasserie has its own recipe that contains a part of the whole truth.
[66] comment(s) | read recipecooking recipe food Périgourdine salad
| Breast of duck |Cold starter |Dressing |Duck |Entrees (starters) |France (french cuisine food) |Gourmet recipe |Nuts |Périgord (French region) |Party recipe |pine nuts |Purslane (herbs) |Quail eggs |Salads |Vinaigrette |
Scallops with mushrooms
19 10 2008 - 23:50 - entrée - scallops
Scallops are extraordinary because they marry well with a variety of non-marine ingredients. Today, the world of the sea meets the world of mushrooms - 2 universes that will never cease to amaze me.
[84] comment(s) | read recipecooking recipe food Scallops with mushrooms
| Entrees (starters) |Mushrooms |Scallops |Shellfish |Starter |
French Onion Soup
14 10 2008 - 15:33 - soup - onion
Revellers will be happy to be able to shake the cobwebs as New Year’s Eve winds down in the early morning hours. It will also be a great help on New Year’s Day when the effects of the
parties begin to be felt
[52] comment(s) | read recipecooking recipe food French Onion Soup
| Chicken broth stock |France (french cuisine food) |Onion |Potatoes |Snack |Soup |
Liqueur vieux garçon
12 10 2008 - 15:33 - drink-liqueur
Very practical for making the best use out of any excess fruit from your personal orchard: some
fruit, sugar, alcohol. . .and you have a nice little liqueur to savor wisely. . .
[52] comment(s) | read recipecooking recipe food Liqueur vieux garçon
| Alcohol |Digestif |Drink |Eau de vie |Fruits |Liqueur |
Roasted breast of duck seasoned with Sarawak pepper
10 10 2008 - 22:33 - main course - duck
Breast of duck is one of the great symbols of our holiday meals, and the simpler the recipe, the more spectacular it turns out. In this version, the breast is simply coated with richly flavored Sarawak pepper
[56] comment(s) | read recipecooking recipe food Roasted breast of duck seasoned with Sarawak pepper
| Breast of duck |Duck |Holiday recipe |Main dishes |Pepper |Poultry |Sarawak pepper |
Chocolate mascarpone mousse
09 10 2008 - 22:32 - dessert - chocolate
You take a tiramisu base, remove the ladyfingers, add
chocolate . . . and voila! a delicious mousse. This dessert is simple to prepare and offers the lightness of whipped egg whites together with the sweetness of Mascarpone
[53] comment(s) | read recipecooking recipe food Chocolate mascarpone mousse
| Chocolate |Chocolate mousse |Dark chocolate |Desserts |Mascarpone (italian cheese) |Mousse |
Chocolate Sorbet with Orange Zest Syrup
30 08 2008 - 10:11 - dessert - chocolate
Why not end a delicious meal of duck à l'orange with a
chocolate sorbet 'à l'orange'? If you don’t have an ice cream maker you can make a granita – it tastes just as good.
[51] comment(s) | read recipecooking recipe food Chocolate Sorbet with Orange Zest Syrup
| Chocolate |Cocoa powder |Desserts |Orange zest |Oranges |Syrup |
Tomates crevettes (tomatoes filled with schrimps)
21 08 2008 - 22:07 - starter - schrimps
From Arlon to Ostende, from Liège to Mons and passing by Brussels, tomates crevettes are a
Belgian specialty as well known as its famous moules frites. This dish, which even children adore, is nothing more than an uncooked tomato filled with a shrimp-based stuffing
[55] comment(s) | read recipecooking recipe food Tomates crevettes (tomatoes filled with schrimps)
| Belgian recipes (belgium) |Cold buffet |Cold starter |Common shrimps |Grey shrimp |Mayonnaise |shrimp |Starter |Tomatoes |
Parmesan Focaccia with Vegetables and Pesto
15 08 2008 - 12:50 - bread - vegetables
Less well known than pizza but equally delicious, focaccia can even be eaten on the move. However, this should not stop you from enjoying it when seated comfortably with a glass of cold, white wine.
[27] comment(s) | read recipecooking recipe food Parmesan Focaccia with Vegetables and Pesto
| Breads |Eggplants |Parmesan cheese - parmigiano reggiano |Tomatoes |Vegetables |
Eggplant parmigiana (au gratin)
26 07 2008 - 11:44 - side dish - eggplant
This "
parmigiana di melanzane," whose name is a song in itself, is an antipasto that comes to us straight from Italy. You'll have a wealth of opportunities to serve this delicious recipe. I particularly love serving it with an escalope.
[47] comment(s) | read recipecooking recipe food Eggplant parmigiana (au gratin)
| Cheese |Eggplants |Gratin |Italian food (italy) |Mozzarella (Italy) |Parmesan cheese - parmigiano reggiano |Side dish |Tomatoes |
Two salmon tartar
23 07 2008 - 22:06 - appetizer - salmon
This
cold appetizer is probably one of the best ways to enjoy the full flavor of salmon. It is cool and light yet very refined. It will go well with your holiday menus and it won’t spoil your fun because it can be prepared in advance.
[49] comment(s) | read recipecooking recipe food Two salmon tartar
| Appetizer |Cold starter |Fishes |Parsley |Salmon |Smoked salmon |Tartar - tartare |
Tiramisu
14 06 2008 - 12:24 - dessert - tiramisu
The authentic recipe for this scrumptiously creamy
Italian cake. It's child's play to make and the easiest way to delight your guests at the end of a meal.
[35] comment(s) | read recipecooking recipe food Tiramisu
| Coffee |Desserts |Italian dessert |Italian food (italy) |Marsala |Mascarpone (italian cheese) |Sponge cake |Tiramisu (italy) |
Casserole of Sole and Cod Au Gratin with Shellfish
01 06 2008 - 23:12 - entrée - fish
A hot entrée to suit all occasions, one that tempts me especially for a New Year’s Eve
menu. Arrange all the ingredients in a casserole dish, bake in the oven and it’s ready. It’s hard to find something simpler than that!
[84] comment(s) | read recipecooking recipe food Casserole of Sole and Cod Au Gratin with Shellfish
| Beer |Belgian recipes (belgium) |Cod |Entrees (starters) |Fishes |Gratin |Grey shrimp |Holiday recipe |Mussels |Scallops |Shellfish |Sole (fish) |Starter |
Mascarpone Mousse with Balsamic Vinegar Caramel
20 05 2008 - 17:34 - dessert - mascarpone
I discovered this
dessert on a restaurant menu and was immediately seduced by its lightness and the delicious contrast between the unctuous cream-mascarpone pairing and the lively Balsamic vinegar that awakens your tastebuds. In short, don't wait any longer to discover this magnificent dessert, a fine change from tiramisu.
[66] comment(s) | read recipecooking recipe food Mascarpone Mousse with Balsamic Vinegar Caramel
| Balsamic Vinegar |Caramel |Desserts |Italian food (italy) |Mascarpone (italian cheese) |Mousse |Vinegar |
Roasted leg of lamb with rosemary
18 05 2008 - 13:06 - main courses - leg of lamb
Leg of lamb is one of the dishes that best represents Sunday lunch with the family. Needless to say a 4½ lb (2 kg) leg of lamb should not be cooked for a romantic dinner unless you want to be eating it all week!
[118] comment(s) | read recipecooking recipe food Roasted leg of lamb with rosemary
| Anchovies |Easter |Lamb |leg of lamb |Main courses |Main dishes |Rosemary |
Fish terrine
16 05 2008 - 12:53 - starter - fish
This smooth, creamy
terrine is loaded with mouth-watering fish flavors. Put this terrine on your cold buffet and you'll see right away what a hit it makes.
[46] comment(s) | read recipecooking recipe food Fish terrine
| Cold buffet |Cold starter |Fishes |Holiday recipe |Monkfish |Pink shrimp |Salmon |Starter |Terrine |
Lamb Tajine
14 05 2008 - 01:33 - tajine - main dish
I love
stewed dishes and lamb is a meat that lends itself perfectly to this type of cooking. Like all tajines, it's a favourite for dinner parties where guests serve themselves from the dish placed in the middle of the table
[71] comment(s) | read recipecooking recipe food Lamb Tajine
| Lamb |Lamb shoulder |leg of lamb |Main dishes |Middle-Eastern Cuisine |Morocco |Potatoes |Spices |Stew |Tagine - tajines |
Hummus
07 05 2008 - 15:43 - cold starte - houmous
Here is a slightly lighter version of this great oriental cuisine classic that we often find on the table at our favorite Lebanese restaurants. This
chickpea purée is sure to be a hit while you or your guests nibble on appetizers.”
[41] comment(s) | read recipecooking recipe food Hummus
| Appetizer |Chickpeas |Cumin |Dips |Entrees (starters) |Side dish |
Potato salad with cumin and cilantro
05 05 2008 - 21:34 - SALAD - POTATO
My Moroccan uncle showed me this recipe and I must admit that I love these
potatoes bathed in cumin oil lightly flavored with lemon. It can be served warm or cold. I prefer the cold version, which is a really delicious addition to any cold buffet or picnic.
[45] comment(s) | read recipecooking recipe food Potato salad with cumin and cilantro
| Accompaniment |Barbecue BBQ |barbecue salad bbq |cilantro (coriander) |Cold buffet |Coriander |Cumin |Morocco |Potatoes |Potatoes salads |Salads |
Guacamole
04 05 2008 - 12:28 - Dips - avocado - sauce
Hola amigos… today we are inviting Mexico, or rather one of its most distinguished representatives, to join us for an aperitif. I am talking about the king of
dips – the “salsa” world champion – guacamole. Must be enjoyed with a good Margarita!”
[38] comment(s) | read recipecooking recipe food Guacamole
| Accompaniment |Aperitif |Appetizer |Avocado |Barbecue BBQ |barbecue sauce |Dips |Mexican food |Sauces |
   
 
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