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Tuesday 21 August 2018  
Home > Garlic stuffed mushrooms recipes
01.01.2003 -accompaniment - mushrooms

Garlic stuffed mushrooms

« We're covering up this evening! The mushroom caps have been filled with a delicious stuffing. Can be served as a starter or as an accompaniment to grilled rib steak » 
Type Starter - accompaniment - side dish - mushroom - garlic - oyster mushroom
Level of difficulty easy
Preparation time Preparation: 10-15 minutes – Cooking: 20 minutes
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Serves 4


Start by preparing the mushrooms

  • Clean and lightly wipe the mushrooms
  • Separate the caps from the stems and reserve the stems
  • Pour some lemon juice on the caps so that they do not discolor

To make the stuffing

  • Peel and clean the onion, and chop it roughly
  • Peel the garlic, clean it and crush it roughly with the blade of a knife
  • Put the onion, garlic, parsley and small cubes of butter (at room temperature) into a blender or food processor
  • Blend well to obtain a nice, even consistency
  • Add the mushroom stems and blend again
  • Add salt and pepper to taste


  • Stuff the mushroom caps with the butter and garlic mixture
  • Drizzle a little olive oil onto a baking sheet or oven-proof dish
  • Put the mushrooms on the baking sheet and place a small knob of butter on each mushroom
  • Cook for 20 minutes in an oven preheated to 400°F (200°C)


  • For a more esthetically pleasing result, I recommend that you use a pastry bag to stuff the mushroom caps.
  • You can add a small teaspoon of grain or Dijon mustard and quarter of a Boursin cheese to the stuffing.
  • Instead of seasoning the stuffing, garnish with a little fleur de sel and more finely chopped flat-leaf parsley before serving.
  • For the more daring among you, try adding a delicious escargot to each mushroom.

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See Also :
Accompaniments recipes  Accompaniments recipes
Garlic recipes  Garlic recipes
Mushrooms recipes  Mushrooms recipes
Oyster mushrooms recipes  Oyster mushrooms recipes
Side dish recipes  Side dish recipes
Starter recipes  Starter recipes
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