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Tuesday 21 August 2018  
Home > Onion jam recipes
 
01.01.2003 -side dish - jam

Onion jam

« Here's an absolutely indispensable basic recipe to accompany all your pâtés en croûte, game and foie gras. I love eating rillettes with this recipe » 
Type Jam - onions - white wine - Wine vinegar - coriander
Level of difficulty easy
Preparation time 1 hour
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Ingredients

Preparation

  • Peel and slice onions thinly
  • Melt butter with sugar in casserole over low heat
  • Add onions, cover and cook for 20 to 30 min. Onions should be quite transparent and slightly caramelized
  • Add coriander, vinegar and white wine
  • Add salt and pepper to taste
  • Cook for 30 min over low heat until all liquid has evaporated
  • Place in jars and store in refrigerator

Suggestion

You can also use red wine instead of white wine.

There are many versions of this recipe with red onions, pearl onions, shallots, etc. You can also replace the sugar with honey and add currants or raisins.
Onion jam is a perfect accompaniment to rillettes, pâté en croûte, pâtés, game, foie gras, etc.

 

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See Also :
Onion recipes  Onion recipes
Pearl onions recipes  Pearl onions recipes
Shallot recipes  Shallot recipes
Vinegar recipes  Vinegar recipes
white wine recipes  white wine recipes
Wine vinegar recipes  Wine vinegar recipes
 
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