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Tuesday 21 August 2018  
Home > Salmon quiche recipes
01.01.2003 -quiche - salmon

Salmon quiche

« If you enjoy a quiche with the flavors of the ocean, this salmon quiche is made for you. I heartily recommend a dill cream sauce as the perfect accompaniment to this recipe. » 
Type Main course - starter - quiche - shortcrust pastry - salmon - button mushroom - fish
Level of difficulty easy
Preparation time Preparation: 20 minutes – Cooking: 30 minutes
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For one quiche


  • Wipe the mushrooms clean
  • Slice the mushrooms and shallots
  • Fry the mushrooms and shallots over a medium heat to remove excess water
  • Mix together the cream and 4 eggs, adding salt and pepper
  • Add the dill and chives to the cream and egg mixture
  • Beat the mixture to incorporate some air
  • Place the pastry into a buttered flan dish and use a fork to prick it with small holes
  • Brush the base of the pastry with egg yolk and cook in a 400°F (200°C) oven for 5-10 minutes to seal the pastry base
  • Cut the salmon fillet into 4/5" (2 cm) cubes
  • Put the salmon onto the pastry base, add the shallot/mushroom mixture, then cover with the egg and cream mixture
  • Bake in the oven for 30 minutes at 400°F (200°C)


  • I recommend a little chive and dill cream, which would go beautifully with this recipe. It is very easy to make:
  • Cut the dill and chives into very small pieces
  • Stir into the whipping cream and add lemon juice
  • Add salt and pepper to taste
  • You can also serve the quiche decorated with a little salmon roe.

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See Also :
Button mushrooms recipes  Button mushrooms recipes
Fish recipes  Fish recipes
Main courses recipes  Main courses recipes
Mushrooms recipes  Mushrooms recipes
Quiche recipes  Quiche recipes
Salmon recipes  Salmon recipes
Shortcrust pastry recipes  Shortcrust pastry recipes
Starter recipes  Starter recipes
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