Pita Bread with Lamb and Greek Yoghurt

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Ingredients

Serves 4

• 4 pita breads
  
• ½ lb (200 g) roast lamb or veal
  
• 3 tomatoes
  
• 1 lettuce heart
  
• 1 large white onion
  
• 1 small zucchini
  
• 1 garlic clove
  
• 2 sheep’s milk yoghurts
  
• 2 tbsp olive oil
  
• Salt
  
• Sarawak white pepper
  
• 1 tbsp sesame seeds or poppy seeds

Preparation

To prepare the ingredients

• Wash and drain the vegetables
  
• Finely slice the lettuce heart and zucchini
  
• Cut the tomatoes into slices
  
• Peel and finely chop the onion
  
• Peel and chop the garlic
  
• Cut the meat into thin strips
  

Preparation

• Mix the yoghurts with the garlic, salt and pepper and put them in the refrigerator
  
• Split each pita ¾ way through lengthwise
  
• Fill each pita with the vegetables and the meat, drizzle with olive oil and yoghurt mixed with garlic, and then sprinkle with sesame seeds.

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