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Tuesday 21 August 2018  
Home > Mutton stew with turnips and fava beans recipes
01.01.2003 -main couse - mutton

Mutton stew with turnips and fava beans

« Lamb and fava beans appear on the market at the same time. It makes sense, therefore, to cook them together along with baby spring vegetables. As an alternative to the time-honored Easter lamb, this dish can be prepared in advance and cooked without being watched over. » 
Type Main course - lambMutton stew - turnips –fava beansgrelot onions- vegetables – spring vegetables
Level of difficulty easy
Preparation time Preparation: 15 min Cooking: 1 hr 30 min
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Serves 6


Preparation of ingredients

  • Scrape the skin off the potatoes, carrots and turnips with a potato peeler
  • Shell the fava beans
  • Peel the small onions and the yellow onion, then push the cloves into the yellow onion
  • Cut up the shoulder into pieces


  • In a casserole, heat the olive oil and brown the shoulder pieces over low heat
  • Sprinkle the spoonful of flour over the lamb, and stir with a wooden spoon until the flour begins to color
  • Pour in the consommé and add the garlic, the yellow onion stuck with cloves, the bouquet garni, salt and pepper, and let cook for 20 minutes
  • Add the small onions, carrots, turnips, fava beans, and potatoes, and cook for 1 hour.
  • Remove the vegetables and the meat and arrange them on a serving dish; remove the bouquet garni
  • Skim the grease off the sauce, then pour the sauce over the vegetables; serve hot

Suggested drink or wines

A wine from Médoc, Château Les Ormes-Sorbet

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See Also :
Beans recipes  Beans recipes
Easter recipes  Easter recipes
Grelot onions recipes  Grelot onions recipes
Lamb recipes  Lamb recipes
Lamb shoulders recipes  Lamb shoulders recipes
Main courses recipes  Main courses recipes
Main dishes recipes  Main dishes recipes
Mutton recipes  Mutton recipes
Stew recipes  Stew recipes
Vegetables recipes  Vegetables recipes
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