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Tuesday 21 August 2018  
Home > Lamb sweetbread and kidney salad recipes
01.01.2003 -starter - lamb

Lamb sweetbread and kidney salad

« A tasty salad of young lamb off al that will please the senses. » 
Type starter - kidneys – kidneys – veal sweetbreads - salad - lettuce - spinach
Level of difficulty A bit delicate
Preparation time Preparation: 20 min Cooking: 8 min
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Serves 6

  • 6 lamb kidneys
  • 6 portions of veal sweetbreads
  • 1 head of red oak-leaf lettuce
  • 1 lettuce heart
  • 2 handfuls of young spinach leaves
  • 1 shallot
  • 1 ¾ oz (50 g) blanched almonds
  • 4 tbsp almond oil
  • 2 tbsp peanut oil
  • 3 tbsp sherry vinegar
  • Maldon salt
  • Cubeb pepper


Preparation of ingredients:

  • Remove and wash the lettuce leaves, carefully spin dry
  • Peel and thinly slice the shallot
  • Cut the sweetbreads and kidneys into thin slices


  • In a frying pan, dry roast the almonds Set them aside
  • In a large bowl, mix the 1 tablespoon of vinegar, almond oil, chopped shallot, and the crushed cubeb pepper
  • Add all the lettuce, mix, and divide onto 6 plates; sprinkle the grilled almonds over the salads
  • In a frying pan, heat the peanut oil, and brown the thin slices of sweetbread and kidney for 2 minutes on each side
  • Divide the kidney and sweetbreads equally between each plate
  • Throw away the cooking grease, deglaze the pan with the rest of the sherry vinegar and pour it onto the salad plates
  • Sprinkle with Maldon sallt

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Salad recipes  Salad recipes
Starter recipes  Starter recipes
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