Lamb shank with herbes de la Garrigue (thyme, wild thyme, rosemary)

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Ingredients

Serves 6

• 6 lamb shanks
  
• 6 garlic cloves
  
• thyme, wild thyme, rosemary
  
• 3 tbsp olive oil
  
• Cubeb pepper
  
• Guérande sea salt
  
• 2 lb (1 kg) potatoes
  
• 1 ½ fl oz (5 cl) olive oil

Preparation

Preparation of ingredients:

• Chop the herbs and mix them with the salt, pepper and oil
  
• Preheat the oven to 350°F (180°C)

Preparation:

• Rub the lamb shanks with the herb & oil mixture
  
• Place the lamb shanks in a ovenproof casserole with the 6 whole garlic cloves, unpeeled; cover and put in the oven
  
• After 20 minutes, lower the heat to 300°F (150°C) and cook another 1 hr 30 min to 1 hr 40 min

Accompaniment:

• Accompany these aromatic lamb shanks with mashed potatoes flavored with olive oil and the caramelized garlic cloves

Suggestion

Suggested drink or wines