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wednesday 22 August 2018  
Home > Lamb tajine with prunes recipes
01.01.2003 -tajine - lamb

Lamb tajine with prunes

« Simmer some lamb shoulder in a delicious mixture of spices along with prunes and honey and you'll turn out an absolutely fabulous dish. It's one of my favorite slow-cooked summer dishes. » 
Type Main dish - slow-cooked dish - tajine - lamb - prunes - spices - tea - lamb shoulder
Level of difficulty easy
Preparation time 2 hours
Origin Morocco
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Serves 4 to 6:


  • Soak prunes in tea hot for ½ hr
  • Peel onions and chop coarsely
  • Peel garlic cloves and chop finely
  • Cut meat into large pieces and rub with a little fine grain salt
  • Stem and chop coriander
  • Heat a stream of olive oil in a casserole or a tajine over high heat
  • Brown pieces of meat for 6 to 8 min, until golden brown. Turn often to brown uniformly.
  • Remove meat and set aside
  • Add onions to casserole dish for 3-4 min to brown slightly
  • Put meat back in casserole, on top of onions
  • Add all the spices, chopped garlic and honey
  • Cover meat with water and mix all ingredients well
  • Cover and cook over low heat for 75 min
  • Drain prunes well and add to casserole dish
  • Cook covered for another 25 min
  • Roast almonds until brown in olive oil over high heat
  • Add almonds and chopped coriander to casserole dish
  • Correct seasoning with salt and pepper, to taste
  • Uncover and cook another 5 minutes
  • Serve with wheat semolina or possibly rice.

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See Also :
Lamb recipes  Lamb recipes
Lamb shoulders recipes  Lamb shoulders recipes
Main dishes recipes  Main dishes recipes
Morroccan recipes   Morroccan recipes
Prunes recipes  Prunes recipes
Slow cooked dish recipes  Slow cooked dish recipes
Spicy recipes (with spices)  Spicy recipes (with spices)
Tajine recipes  Tajine recipes
Tea recipes  Tea recipes
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