Chicken Tajine with Olives and Preserved Lemons

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Ingredients

Serves 6:

• 1 chicken in pieces
• 2 preserved lemons in salt and quartered
• 1 handful green olives
• 1 onion
• 1 tsp paprika
• 1 tsp turmeric
• 3 tbsp chopped coriander
• Salt and pepper

Preparation

• Mince chicken and quarter lemons.
• Brown along with spices in a casserole with a little oil.
• Add chicken pieces, olives, and preserved lemons.
• Salt and pepper, moisten with a glass of water and cook covered over low heat for 75 min.
• Right before serving, arrange in a tajine dish and broil in oven for 5 min to brown chicken
• Serve quite hot, accompanied by semolina or bulgur.