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wednesday 22 August 2018  
Home > Lamb with ginger and rosemary recipes
01.01.2003 -main course - lamb

Lamb with ginger and rosemary

« Also called Welsh Lamb, this recipe will work wonders as the main course of a Sunday lunch for the family. » 
Type Main course - lamb - lamb shoulder - ginger - rosemary
Level of difficulty easy
Preparation time Preparation: 15 min - Cooking: 1hr 30 min
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Serves 6 to 8


  • Coat the lamb by rubbing it with the ginger, rosemary, and salt
  • Brown the lamb for a few minutes over high heat
  • Place the lamb in a previously oiled roasting pan
  • Baste the lamb with the acacia honey mixed with 2/3 of the vinegar (1 cup)
  • Place the roasting pan in an oven preheated to 300°F (150°C)
  • Allow to cook according to your personal tastes (more or less 1 hr 30 min depending on the desired amount of cooking), making sure to baste regularly with the juices from the roasting pan
  • Serve in slices covered with the juices from the roasting pan


You can replace the lamb shoulder with leg of lamb, which will only make this dish even more savory
As a side dish, fingerling potatoes “du Touquet” will be a sure hit.

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See Also :
Ginger recipes  Ginger recipes
Lamb recipes  Lamb recipes
Lamb shoulders recipes  Lamb shoulders recipes
Main courses recipes  Main courses recipes
Main dishes recipes  Main dishes recipes
Rosemary recipes  Rosemary recipes
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