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Tuesday 21 August 2018  
Home > 7 hour leg of lamb recipes
 
01.01.2003 -main dish - lamb

7 hour leg of lamb

« The perfect dish for entertaining because its long cooking time leaves time to prepare the other dishes for the meal. And the cooked lamb meat exudes its juices and aromas. » 
Type Main dish - leg of lamb - mutton - white wine - garlic - lamb
Level of difficulty easy
Preparation time 7 HR 15 minutes
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Ingredients

Ingredients to serve 4:

 

  • a 40/40 cm muslin

Preparation

  • Preparation of the ingredients
    Pare and slice onions thinly, repeat for carrot.
    Cook garlic cloves in their skin in boiling water 3 min.
    Rub leg of lamb with coarse salt.
    Place on muslin, surround with garlic cloves and tie together.
  • Preparation
    Put sliced onions and carrots, sage leaves and peppercorns in casserole.
    Place leg of lamb on top of other ingredients and pour on 1 pint (half a liter) of white wine, then water until meat is covered.
    Put lid on casserole dish.
  • Cooking
    Set oven to 300 ºF (150 °C), and slide in closed casserole dish. Cook 7 hours.
  • Presentation
    Untie leg of lamb and remove from muslin. Carve and serve on a platter with whole garlic cloves.

Suggestion

The perfect accompaniment for 7 hour leg of lamb are some nice mashed potatoes with some crushed garlic cloves, or potatoes au gratin cooking stock poured on top. (Gratin Dauphinois -Scalloped potatoes- , Scalloped potatoes with Roquefort and walnuts)

Suggested drink or wines

try a "Marginal" Saumur Champigny by Thierry Germain
 

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See Also :
Garlic recipes  Garlic recipes
Lamb recipes  Lamb recipes
Leg of lamb recipes  Leg of lamb recipes
Main dishes recipes  Main dishes recipes
Mutton recipes  Mutton recipes
white wine recipes  white wine recipes
 
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