Tagliatelli with smoked salmon

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Ingredients

Serves 4:

• 1lb (500g) of fresh tagliatelli
• 7oz (200g) of smoked salmon
• 2 ½ oz (75g) of butter
• 2 C (40cl) of heavy cream
• 2 finely cut shallots
• 2 egg yolks
• 2oz (50g) of Parmesan cheese
• 2 finely chopped sprigs of dill
• Pepper, salt

Preparation

• Boil salted water in a large pot
• Add tagliatelli and cook for 4-5 minutes until they are al dente
• Drain tagliatelli
• Return pot to heat
• Melt butter
• Add shallots and cook until tender for one minute
• Add cream and eggs and mix energetically while lowering heat
• Let mixture thicken for 3-4 minutes stirring continuously
• Pepper and add tagliatelli
• Mix for 1 minute
• Remove from heat and add smoked salmon cut into thin strips and sprinkle with chopped dill
• Salt if necessary
• Serve hot sprinkled with grated Parmesan cheese

Suggestion

If you are adventuresome, try a splash of whisky in your cream sauce. Whisky goes very well with smoked salmon.

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