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saturday 24 February 2018  
Home > Gnocchis with porcini mushrooms recipes
 
01.01.2003 -starter - mushrooms

Gnocchis with porcini mushrooms

« For this 6th edition of the appetite blog dedicated to the emotions stirred by mushrooms, I couldn’t help but recall a tagliatelle recipe with porcini mushrooms that I present to you in an adapted version for gnocchis. The mushrooms are so delicious that you don’t have to serve them in an elaborate way » 
Type Hot starter - gnocchis - potato - mushroomsporcini mushrooms white wine
Level of difficulty easy
Preparation time 20 minutes
Origin Italy
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Ingredients

Serves 4

Preparation

  • Clean the porcini mushrooms with a brush, and by peeling the stem
  • Cut the mushrooms in 2 lengthwise
  • Strip the parsley leaves from the stalk and chop them finely
  • Peel and finely chop the garlic
  • Cut the smoked bacon into cubes
  • Melt 1 tablespoon of duck fat in a frying pan over high heat
  • Add the mushrooms, minced garlic, and smoked bacon cubes
  • Sauté for 5 minutes, the time necessary for the ingredients to become well browned
  • Add the white wine, the veal stock, and the thyme
  • Add salt and pepper
  • Allow to reduce over medium heat for 10 minutes
  • Bring a large pot of water to a boil
  • Add the gnocchis and allow them to cook until they float to the surface
  • Drain the gnocchis and deposit them into a large bowl
  • Pour the porcini mushroom sauce over the gnocchis and sprinkle with the grated parmesan cheese and chopped parsley
  • Serve hot

Suggestion

Discover all the recipes with mushrooms on blog appetit.com
 

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See Also :
Hot starters recipes  Hot starters recipes
Italian food recipes (Italy)  Italian food recipes (Italy)
Mushrooms recipes  Mushrooms recipes
Fresh Porcini Mushrooms recipes  Fresh Porcini Mushrooms recipes
Starter recipes  Starter recipes
white wine recipes  white wine recipes
 
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