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monday 11 December 2017  
Home > Tiramisu recipes
 
14.06.2008 -dessert - tiramisu

Tiramisu

« The authentic recipe for this scrumptiously creamy Italian cake. It's child's play to make and the easiest way to delight your guests at the end of a meal. » 
Type Dessert - tiramisu - mascarpone - coffee - marsala - sponge cake
Level of difficulty easy
Preparation time Preparation: 15 minutes - Resting: 4 hours
Origin Italy
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Ingredients

Serves 6:

Preparation

  • Break eggs and separate egg whites from yolks.
  • Whiten egg yolks, gradually adding brown and vanilla sugars.
  • Mix well, adding sugar to obtain an even, foamy mixture.
  • Add mascarpone to eggs and mix with a whisk.
  • Beat egg whites until stiff.
  • Fold egg whites into egg / mascarpone mixture. Fold in carefully with a spatula, lifting mixture gently. Make sure egg whites do not collapse.
  • In a deep dish, mix coffee with marsala
  • Dip lady fingers briefly in dish. Do not allow lady fingers to soak too long or they
  • will turn to mush. The inside of the lady fingers should remain dry.
  • Line bottom of terrine or dish with a layer of lady fingers.
  • Cover layer of lady fingers with mascarpone and egg mixture.
  • Alternate layers of lady fingers and cream.
  • End with a layer of cream.
  • Refrigerate dish for 4 hours.
  • Serve portions sprinkled with unsweetened cocoa.
 

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See Also :
Coffee recipes  Coffee recipes
Dessert recipes  Dessert recipes
Italian dessert recipes  Italian dessert recipes
Italian food recipes (Italy)  Italian food recipes (Italy)
Marsala wine recipes  Marsala wine recipes
Mascarpone recipes  Mascarpone recipes
Sponge cake recipes  Sponge cake recipes
Tiramisu recipes (italian cake)  Tiramisu recipes (italian cake)
 
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