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Tuesday 21 August 2018  
Home > Panna cotta with strawberry and cardamom coulis recipes
01.01.2003 -dessert - panna cotta

Panna cotta with strawberry and cardamom coulis

« This classic recipe for cool, fragrant Italian panna cotta is always welcome at the end of a meal. Today, we combine it with strawberries and the queen of spices, cardamom! » 
Type dessert - strawberries - panna cotta - cardamom - liquid whipping cream - coulisItalian dessert
Level of difficulty easy
Preparation time Preparation: 10 minutes 3 hours before serving - Cooking: 5 minutes
Origin Italy
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Serves 6:
Panna cotta




Preparation of ingredients :

  • Wash and remove stems from strawberries.
  • Soak gelatin sheets in a bowl filled with cold water.
  • Cut vanilla bean in two lengthwise.
  • Wash mint leaves, wipe them and dip them in sugar, put on a plate and refrigerate.


  • Pour cream into a saucepan with the vanilla bean and sugar, mix and bring to a boil.
  • Lower heat and continue cooking for 5 minutes.
  • Remove from heat, remove vanilla and add gelatin sheets that have been hand squeezed, mix well to combine all ingredients.
  • Pour cream into a mold or individual ramekins.
  • Refrigerate to cool and set for 2 to 3 hours.
  • Over low heat, reduce water, sugar and cardamom to half.
  • Put strawberries into syrup and cook for 5 minutes, mix well and cool.
  • Unmold cream onto a platter or on individual plates, pour strawberry coulis over cream and decorate with whole strawberries and frosted mint leaves just before serving.


Sprinkle desserts with crushed long pepper and you will see how a dash of pepper adds a delicious taste to such a lovely dessert

Suggested drink or wines

Wine suggestion: very sweet wine

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See Also :
Cardamom recipes  Cardamom recipes
Coulis recipes  Coulis recipes
Dessert recipes  Dessert recipes
Italian dessert recipes  Italian dessert recipes
Italian food recipes (Italy)  Italian food recipes (Italy)
Strawberry recipes  Strawberry recipes
Vanilla recipes  Vanilla recipes
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