Panna cotta with strawberry and cardamom coulis

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Ingredients

Serves 6:
Panna cotta

• 1 lb (500 g) of liquid whipping cream
  
• ½ C (80 g) of sugar
  
• 1 vanilla bean
  
• 3 gelatin sheets

Coulis

• ½ lb (250 g) of strawberries
  
• 2 C (250 g) of sugar
  
• 2 C (250 g) of water
  
• 4 cardamom beans

Decoration

• ¾ lb (200 g) of strawberries
  
• Mint leaves

Preparation

Preparation of ingredients :

• Wash and remove stems from strawberries.
  
• Soak gelatin sheets in a bowl filled with cold water.
  
• Cut vanilla bean in two lengthwise.
  
• Wash mint leaves, wipe them and dip them in sugar, put on a plate and refrigerate.
  

Preparation:

• Pour cream into a saucepan with the vanilla bean and sugar, mix and bring to a boil.
  
• Lower heat and continue cooking for 5 minutes.
  
• Remove from heat, remove vanilla and add gelatin sheets that have been hand squeezed, mix well to combine all ingredients.
  
• Pour cream into a mold or individual ramekins.
  
• Refrigerate to cool and set for 2 to 3 hours.
  
• Over low heat, reduce water, sugar and cardamom to half.
  
• Put strawberries into syrup and cook for 5 minutes, mix well and cool.
  
• Unmold cream onto a platter or on individual plates, pour strawberry coulis over cream and decorate with whole strawberries and frosted mint leaves just before serving.

Suggestion

Suggested drink or wines