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sunday 18 February 2018  
Home > Veal carpaccio with parmesan cheese recipes
 
01.01.2003 -starte - veal

Veal carpaccio with parmesan cheese

« Two products loved by Italians—products which, cooked or raw, always succeed. A quickly prepared fusion, to be sure, but I guarantee its success. » 
Type Cold starterraw meat - carpaccio - veal - parmesan - cheese -  grappa – caperswhite pepper
Level of difficulty easy
Preparation time Preparation: 20 min + a few hours to let sit
Origin Italy
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Ingredients

Serves 4

Preparation

  • With the help of a syringe, inject the piece of meat with the grappa
  • Rub the meat with the salt and pepper
  • Wrap the meat with plastic wrap and let it sit a few hours in the refrigerator


Preparation of the carpaccio:

  • Using a very sharp knife, cut your meat into fine slices and arrange them on a plate
  • Check seasoning
  • Cut the parmesan cheese into fine shavings and sprinkle them over the meat slices Add the caper flowers and drizzle with olive oil
  • Allow to sit one hour in the refrigerator

Suggestion

You can serve this carpaccio with some greenery by dispersing a few leaves of arugula onto the plate.
 

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See Also :
Capers recipes  Capers recipes
Colrd starters recipes  Colrd starters recipes
Italian food recipes (Italy)  Italian food recipes (Italy)
Parmesan recipes (cheese - parmigiano reggiano)  Parmesan recipes (cheese - parmigiano reggiano)
Starter recipes  Starter recipes
 
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