Lamb curry with mashed sweet potatoes

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Ingredients

Serves 6

• 2.2 lb (1 kg) lamb shoulder
  
• 4 onions
  
• 1 yoghurt
  
• 1 tsp powdered turmeric
  
• 3 cloves
  
• 2 tsp grated ginger
  
• 2 cardamom pods
  
• 1 cinnamon stick
  
• Salt
  
• Kerala Pepper
  
• 2 tbsp peanut oil
  
• 3 tbsp clarified butter
  
• 2.2 lb (1kg ) sweet potatoes

Preparation

Preparation of ingredients:

• Peel and cut the onions into very thin slices
  
• Cut the meat into thin slices as well
  
• Peel the sweet potatoes

Preparation:

• In a casserole or a large, thick-bottomed pot, heat the olive oil and 1 tablespoon of clarified butter; add all the spices and fry them
  
• Add the meat, salt, and mix together; add the yogurt
  
• Lightly brown the meat, then cover and allow to simmer over low heat until the meat is perfectly soft and tender
  
• In the meantime, cook the sweet potatoes in a pot of salted water
  
• Drain and mash the sweet potatoes, add 2 tablespoons of clarified butter, and check the seasoning
  
• Serve the lamb curry with the mashed sweet potatoes

Suggested drink or wines