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Tuesday 21 August 2018  
Home > Fish loaf recipes
01.01.2003 -cold dish - fish

Fish loaf

« The perfect recipe for a cold buffet and can be prepared a day ahead. Your guests will love the delicious slices of this loaf accompanied by a tasty shrimp mayonnaise » 
Type main dish - cold dish - fish - loaf
Level of difficulty easy
Preparation time Preparation: 25 minutes – Cooking: 20 minutes
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Serves 6:

  • 1 fillet approx 21 oz (600 g) of ling, cod, pollock or any other fish available.
  • 3 eggs
  • 1 bunch parsley
  • 1 small can tomato paste
  • 2 envelopes powdered court bouillon
  • 1 glass white wine
  • Salt and pepper.



  • Large saucepan
  • Mixing bowl
  • Cake pan
  • Parchment paper
  • Long plate


  • To prepare court bouillon: pour 2.1 qt water and glass of white wine in large saucepan, and add contents of envelopes. Bring to a boil.
  • Wash fish fillets and plunge into boiling court bouillon, simmer gently in court bouillon for 20 min.
  • Drain.
  • Heat oven to 400 ºF (200 ºC).
  • Into a mixing bowl, break eggs, beat and add tomato paste, chopped parsley, and fish cut into pieces.
  • Salt and pepper. Line Cake pan with parchment paper and pour in preparation, spreading with a fork and tamping gently.
  • Cook 20 min Unmold onto long platter when loaf is cool.
  • Decorate with slices of tomato and lemon, tarragon leaves and shrimp.
  • Mix some shrimp into a mayonnaise to use as a sauce.

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See Also :
Cod recipes  Cod recipes
Colrd starters recipes  Colrd starters recipes
Fish recipes  Fish recipes
Loaf recipes  Loaf recipes
Main dishes recipes  Main dishes recipes
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